Grapes

Shesh i Zi is a unique and rare red grape variety that is grown primarily in the region of Shkoder, Albania. This grape is known for its intense aromas and flavors of red fruit, black pepper, and spices. It is a medium to full-bodied wine with a good balance of acidity and tannins, making it ideal for aging. The grape is known for its ability to produce high quality red wine, with a good aging potential. The name Shesh i Zi is translated as “black field" as a reference to its origin in the Shesh Hills of central Albania, located outside of Tirana. The grape has been grown for centuries, although it is not widely known outside of Albania. It is a perfect choice for wine enthusiasts looking for something new and unique to try.

Shesh i Bardhe is a white grape variety that is grown primarily in the region of Shkoder, Albania. This grape is known for its intense aromas and flavors of red fruit and wild flowers. It is a medium to full-bodied wine with a good balance of acidity and tannins, making it ideal for aging. The grape is known for its ability to produce high quality red wine, with a good aging potential. The name Shesh i Barhe is translated as "six ears", which is a reference to the grape clusters having six berries. The grape has been grown for centuries, although it is not widely known outside of Albania. It is a perfect choice for wine enthusiasts looking for something new and unique to try.

Blatina is a red wine grape variety that is indigenous to Bosnia and Herzegovina. It is known for producing full-bodied and deeply colored wines with aromas and flavors of dark fruit, such as blackberry and black cherry, as well as spices and a hint of tannins. Blatina is widely planted in the Herzegovina region and is often blended with other local grape varieties, such as Vranac, to produce complex and richly flavored wines. The grape is well-suited to the warm and sunny climate of Herzegovina, and it thrives in the fertile, well-draining soils of the region. Blatina wines are well-regarded for their bold and robust flavors and are enjoyed by wine lovers both in Bosnia and Herzegovina and around the world.

Žilavka is a white wine grape variety that is indigenous to Bosnia and Herzegovina. It is known for producing fresh, crisp, and aromatic wines with notes of green apple, pear, lemon, and herbs. Žilavka is widely planted in the Herzegovina region and is often blended with other local grape varieties to produce complex and well-balanced wines. The grape is well-suited to the warm and sunny climate of Herzegovina, and it thrives in the fertile, well-draining soils of the region. Žilavka wines are known for their bright acidity and refreshing character, and they are often enjoyed as an aperitif or paired with light meals such as salads, seafood, or white meats. Žilavka is also a popular choice for producing sparkling wines, where its fresh and fruity character is accentuated by the bubbles.

Vranc is a red wine grape variety that is grown in Kosovo. This grape variety is known for producing full-bodied and tannic wines with moderate to high acidity. The aroma and flavor profile of wines made from Vranc can include black fruit such as blackberry, black cherry, and plum, as well as spicy and earthy notes. This grape is often blended with other red wine varieties to create well-balanced and complex wines. While not widely known outside of Kosovo, Vranc has been a staple of the country's wine production for many years and continues to play an important role in the local wine industry.

The Rrush i Rhavoecit grape is a native variety of Kosovo, and is also known as the "Red Root." It is believed to produce red wine that is high in tannins and has a medium-to-full body. The aromas and flavors can vary depending on the winemaking techniques used, but they may include notes of dark fruit, spices, and herbs. The Rrush i Rhavoecit grape is a traditional variety that is still grown in Kosovo, although it is not widely known outside of the region.

Kadarka is a red grape variety that is widely grown in North Macedonia, particularly in the Pelagonija-Polog wine region. It is known for producing light to medium-bodied red wines with flavors and aromas of red fruit, spices, and sometimes a touch of floral notes.

Kratosija, most popular in North Macedonia, is a red wine grape variety and is known for producing medium-bodied red wines. The wines have good fruit flavors and aromas, balanced acidity, and moderate tannins. They are often characterized by notes of dark fruit, spices, and sometimes a touch of minerality.

Kratosija is a relatively new grape variety but has been gaining popularity in recent years due to its quality and versatility. It is grown in both the Pelagonija-Polog and Tikveš wine regions.

Prokupac is a red wine grape variety grown in Serbia. It is also known by the name of Kratosija in some regions. It is a highly prized grape due to its deep color, high tannins, and full-bodied, spicy flavor profile. It is typically used in blends with other grape varieties to create robust and full-bodied red wines.

Ezerjó originated in Hungary and is used to make dry and botrytized wine. It is primarily grown in the ancient Mór region of central Hungary as well as Serbia, where it rose to prominence after the European phylloxera epidemic wiped out most of the old vines growing there.

Ezerjó wine can be light, crisp and refreshing, and is typically designed for early consumption. However, since it ripens relatively late on the vine, making it susceptible to botrytis, it is also suitable for the production of sweet wines.